Jerry the Berry signs yet another great law in California!
California’s governor, Jerry Brown, on Friday signed a law that lowers the penalty for exposing partners to HIV from a felony to a misdemeanor, which includes those who donate blood without informing the center about their HIV status.
“Today California took a major step toward treating HIV as a public health issue, instead of treating people living with HIV as criminals,” Sen. Scott Wiener, D.- San Francisco, told The Los Angeles Times.
My question is what sort of slack-jawed, knuckle dragging hairball, living in California actually thinks this would be a step forward? And, do you think anyone who is even partially sane is going to get a blood transfusion in the great snowflake state now? Not me baby!
Food trucks needed!
When I attended college, every evening my dorm saw various and sundry food trucks pull up full of all sorts of tasty treats. I really loved those trucks.
Fast forward to the here and now and I think it’s time to get these purveyors of culinary delights back at any an all events, including area businesses like NEC. I would especially enjoy some good old homemade burgers and dogs. Well, maybe next summer that will happen more often. I know that the aldermen of Branson are currently considering just that idea…
My Tacos Supremos!
Speaking of food. it was another rather blasé Tuesday, so… I decided to make up a batch of tacos! When a man gets a hankering, that’s how it goes….
Whenever I throw together these bits of culinary heaven, I insist on using hard shells with lots of crap thrown on top! Yep! That’d be the ticket…
Ingredients:
Taco meat (HB and taco mix)
Hard corn taco shells
Taco mix shredded cheese
Shredded lettuce
Diced tomatoes
Green chilies, chopped
Salsa Ranchera
Preparation:
If you don’t know how to make taco meat, please stay out of the kitchen and away from sharp blades. I prefer 80/20 ground beef mixed with McCormick’s Original Taco mix. Once this is ready, I mount the shells in my little taco holders and then throw on the rest of ingredients with wild abandon! Making tacos is about as easy as ‘cooking’ gets!