One lunch time meal I like, and which doesn’t kill a diet completely, is the combination of a hamburger patty and Red Robin steak fries!
While I don’t count or track the condiments, as they don’t add up to much, I do enjoy a slice of onion and lots of ketchup with the entree.
The steak fries are placed on a rack in my convection portable oven set to 410 degrees for about 22 minutes. The patty is grilled on a flat griddle with a temp of 350 for about ten minutes or less.
The end result is satisfying and filling. The cost at under $2 ain’t bad either!