Crockpot meatloaf!

Asking me if I’d like a meatloaf sandwich would be a lot like asking me if I like money. Yes to both! Making a batch up in the slow cooker can pose some problems, however!
This meatloaf recipe was done, on the fly, as far as the ingredients went. I used what I had on hand, and in the case of bread crumbs, I improvised by using a couple of slices of bread!

First off, here’s the ingredient list:
½ cup diced onion, ¼ cup diced celery and bell pepper, 8 oz can of tomato sauce, ¼ cup of milk, 2 eggs, 1 ½ pounds of ground beef, 2 slices of bread (crumbled), 2 medium potatoes (cut into pieces), 1 slice of bacon, ketchup, salt and pepper to taste.

For this meal, I used a small crock pot that had been in the family for almost forever. I placed it on the counter top and set the heat control to high. Next, I peeled the two potatoes and cut them up into equal pieces so that they would cook at the same rate. These were placed in the bottom of the slow cooker.

On tip of the potatoes was placed two lengths of foil that had been folded into a sort of cross. These were placed over the potatoes, over which another roughly circular piece of foil was also placed. (These make extracting the finished meatloaf from the close confines of the slow cooker a breeze, later on).

I then assembled the ingredients for the meatloaf, itself, in a large glass bowl. Basically, you add everything all at once (less the bacon and ketchup) and then mush it all up! This finished product is pretty wet and is therefore somewhat of a challenge to get into the slow cooker! (I could use less liquid, I guess, but I’ve found that sometimes the quality of the meat loaf can suffer).

Once you do get the mass of meat into the pot, cover it with a strip of bacon to form a cross and then I like to add a little topping of ketchup to seal the deal.

Cook on high for about four hours or low for six. Voila! Dinner is served! (See the You Tube version at )!

About forsythkid

I am just a simple man with a head full of sand who is currently residing in a small town called Forsyth Missouri. I enjoy hiking, camping and all things related to gardening. I rec’d my degree from SIU majoring in Biology many moons ago and still maintain a great interest in the study of all living things. My hobbies include meteorology, the Finnish language and inhabiting cyberspace whenever possible.
This entry was posted in Classic Meatloaf, Meatloaf, meatloaf recipe. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s